Babe the Blue Ox

Half pound burger on an oversized bun slathered with our own homemade creamy crumbly blue cheese sauce

Overcoat

Just another fancy name for a great old sandwich.  Our version of Chicken Cordon Bleu - first layer is a grilled chicken breast, second layer is Swiss cheese, third layer is 1/2 slice of delicious ham.  Oh, of course it's a warm sandwich served on a bun.  (Best with spicy mustard!)

The Settler

Not so hot, but still a hometown favorite!  Straight from the boneless chicken ranch, a must-try cold sandwich of chunky chicken salad in a dill sauce, heaped atop a fresh lettuce bed - served on Texas bread unless you request otherwise.

Rod & Reel

Two bacon strips perched (get it?) atop a half pound burger grilled with American cheese.

Artwork

Grilled Texas toast and cheese with grilled tomato and three slices of mouth-watering bacon.  Glutton for punishment?  We can make it with hot pepper cheese too!

Highlander

Hot roast beef smothered with grilled mushrooms, onions and cheddar cheese, resting on a sub bun.  Horseradish on the side.

Gambler

You got it right!  You take a gamble and let the chef choose for you.  A surprise package.

Want to see the full menu?  Click here.